Best Price Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors

Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors

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Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors Review,Overviews

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Product Description

Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Scones, Maple-Glazed Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one's fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire can not only be a blissful escape but a true culinary destination.

Praise for Campfire Cookery:

“Co-authors Sarah Huck and Jaimee Young provide the inspiration and wherewithal to make campfire cooking civilized and delicious.”

—Wall Street Journal 

“Get inspired by the outdoor culinary flair.”

—InStyle

 

"Sarah Huck and Jaimee Young were wise enough to put a photo of the old-fashioned campfire favorite on the cover of their new Campfire Cookery. They also were wise enough to include campfire cocktail recipes to wash the s'mores down." 
-USA Today 

“Campfire Cookery is one of those cookbooks you need to buy two of.”

—Edible Brooklyn

“The beauty of this book is that it evokes a simpler era when things weren’t automatic, when all cooking required the primal flame, and when cooking and eating was more than just about the food.”

—Epicurious.com

 

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Polymer Clay: Exploring New Techniques and New Materials (Includes Precious Metal Clay) Cheap Price

Polymer Clay: Exploring New Techniques and New Materials (Includes Precious Metal Clay)

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Product Description

Cutting edge materials and techniques are expanding the boundaries of how clay is used in art and craft work. Polymer Clay Explorations showcases twenty methods that are truly expanding the medium - with a gallery of specific project ideas that illustrate each technique in action plus a special section on Precious Metal Clay. Artists will learn the secrets behind hot new approaches from applying stamped imprints to doing image transfers; from creating imitation stone and gems to adding textures with fabric and graining. Step-by-step instructions walk readers through the creation of a wide range of exciting projects that combine clay with new materials such as genesis paints to create jewelry, candle sticks, vases, decorative tiles, napkin rings, and much more.

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Best Price All American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts

All American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts

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Product Description

This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.

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Find best Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket

Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket

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150 Splendid Recipes from America's Breadbasket for all Types of Breads, Biscuits, Scones, and Pastries

Amazon.com Review

To create the 150 approachable recipes in Prairie Home Breads, Judith M. Fertig, a nationally recognized authority on regional Midwestern cuisine and author of the popular Prairie Home Cooking, visited artisanal bakeries, farmhouse kitchens, rural church suppers, urban bakeries, and farmers' markets. Her instructions are simple and concise--she includes a helpful rundown of tips and techniques--and the results are truly delectable. With recipes running the gamut from Flatbread with Caramelized Onions and Brie to Pecan Brioche Bread, Prairie Pioneer Corn and Wheat Bread, and Better-Than-Blessed Potato Rolls, this may very well be the only bread book you'll ever need. Fertig includes tantalizing accompaniments like Warm Goat Cheese with Fresh Basil, Balsamic Vinegar, and Wildflower Honey and Strawberry, Rhubarb and Rose Petal Jam. Decadent desserts--like Spiced Persimmon Bread Pudding with Caramel Sauce--are sprinkled devilishly throughout, as are Fertig's heartwarming stories of regional culture, culinary traditions, and the people who sustain the rich heritage of bread baking in America's heartland. --Robin Donovan

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The Raw Food Gourmet: Going Raw for Total Well-Being On Sale

The Raw Food Gourmet: Going Raw for Total Well-Being

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WARNING: The raw food recipes in this book are so delicious they may change your life!

The phrase 'raw foods' conjures up images of food as punishment—think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn’t have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful—and healing—dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods’ nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavez’s personal journey as she discovers the physical, emotional, and spiritual benefits of this diet.

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Best Price for India and Asia Lite: Carrying 15 pound packs, a couple travel trough India and Asia for 12 months, using local transport. PLUS: Their proven travel tips.

India and Asia Lite: Carrying 15 pound packs, a couple travel trough India and Asia for 12 months, using local transport. PLUS: Their proven travel tips.

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“India and Asia Lite” Mark and Helen Fawcett are in their fifties. They are jaded with the comforts and routines of middle-class life in New Zealand and their marriage has become “business-like”. They need some adventure, so decide to rediscover the thrill of long-term backpacking that they had experienced in their twenties. They take a year off; to venture to strange, out-of-the-way places and put themselves at the mercy of the unfamiliar and unexpected. Organising it all requires extensive planning and they have to overcome numerous unexpected obstacles. Carrying their fourteen pound packs, they arrive in Mumbai, and then travel down the west coast of India to Cape Comorin in the far south. They are rudely reminded how travelling in India is both physically and mentally tough. After journeying up the east coast of the sub-continent, inland to Varanasi and to Sikkim in the Himalayas, they travel east to Thailand. They then continue through the South-East-Asian counties of Laos, Cambodia, Vietnam, Myanmar, Malaysia, Borneo and Indonesia, before heading home. They meet fascinating people; like the two young Indian university students who had secretly married out of caste, meanwhile the girl’s mafia father was busily arranging her marriage. They visit unforgettable places like Mumbai’s Dharavi slum and S21 (a Khmer Rouge interrogation centre). Even the apparently simple process of getting from one place to the next is often challenging and always captivating. Mark and Helen also discover how the region’s political, social, religious and environmental issues affect the locals and give historical backgrounds to add perspective, interest and emotion to the journey. The trip changes them: they gain a wider perspective on life and restore their faith in humanity. It enhances their characters and they rebuild their relationship. They gain invaluable travel experience and share it in a “Tips” section which details the planning necessary before the journey begins, along with budgeting and practical advice on how to stay safe, travel light and avoid rip-offs when ‘on the road’.

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Best Price Fine Dining Solutions: Weeknight Dinners

Fine Dining Solutions: Weeknight Dinners

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